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Professor Hamber Says ‘Buon Giorno’

FeaturesStephanie Weldy -
By Stephanie Weldy Every weekday morning at precisely 8 o’clock, Italian professor Franca Hamber enters her classroom in Humanities Hall with a beaming smile...

PUBTIME @ The Anthill Pub

FeaturesGregory Yee -
By Gregory Yee Staff Writer The line stretched outside the Anthill Pub and Grille at 7 p.m. on Saturday, Feb. 18, 2012. The word was...

Style is Timeless: Fashion Trends That Will Never Die

FeaturesNatasha Aftandilians -
By Natasha Aftandilians Staff Writer Oscar Wilde once said, “Fashion is a form of ugliness so intolerable that we have to alter it every six...

Making Cards ‘Completely Gail’

FeaturesColleen Humfreville -
By Colleen Humfreville Staff Writer A friend of mine once asked me, “Why do you have to be completely frank with me … why can’t...

Ye Olde ‘Wayzgoose’ Festival

FeaturesTaylor Weik -
By Taylor Weik Staff Writer I remember everything about the first time I attended Wayzgoose as a high school senior last spring. My mom walked...

Working for ‘Cha for Tea’

FeaturesHeather Hoang -
By Heather Hoang “Hi! Welcome!” You know how it is to enter Cha for Tea, the boba shop over at UTC — constant shrill greetings...

Twenty Years Later, Like Mother, Like Son

FeaturesZachary Risinger -
By Zachary Risinger Staff Writer My mother is, by definition, an alumna of UC Irvine. I say “by definition” because the requirement for alumni status...

Dancing to Help Newborns

FeaturesKaren Zhou -
By Karen Zhou Staff Writer I have set foot in a Neonatal Intensive Care Unit (NICU) three times in my life. On my past two visits,...

Dressing Sharp for Valentine’s Day

FeaturesRyan Wallace -
By Ryan Wallace Staff Writer Well ladies and gents, it is in fact that time of the year again: Valentine’s Day. A day to express...

Gyu-kaku’s Very ‘Happy Hour’

FeaturesCharles Lam -
By Charles Lam Staff Writer With Cham, Gen and Seoul Garden all a short drive from campus, Japanese barbecue, the younger, smaller cousin of Korean...

The Quinoa Chronicles: Michael Chin’s Extreme Existential Pizza Peril

FeaturesMichael Chin -
by Michael Chin Staff Writer OK, so I knew this was going to happen eventually. We all did. Everyone knew that my vegan stride wouldn’t...

Students Train for Triathlon

FeaturesSofia Farooquee -
By Sofie Farooque Competing in a triathlon is not an easy task. It takes a ton of dedication and hard work. The difficulty factor...
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