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Equestrian Club ‘Trots’ Ahead

FeaturesKaren Zhou -
By Karen Zhou Staff Writer The rays of the afternoon sun are beginning to soften. She sits there, a straight line forming from her shoulder...

Fashion Trends to Forget

FeaturesRyan Wallace -
By Ryan Wallace Staff Writer It’s February — there should still be love in the air. But, for me, love was lost when I made...

Do All Good Things Have to End? The Final Chronicle.

FeaturesMichael Chin -
By Michael Chin Staff Writer When I tell people about my vegan month, I’ve been met with a lot of the same reaction: “Wow, good...

Playing Antstock

FeaturesJustin Huft -
By Justin Huft Staff Writer There are few things that are as gut-wrenching as the sound of a string breaking while you’re tuning your guitar....

Professor Hamber Says ‘Buon Giorno’

FeaturesStephanie Weldy -
By Stephanie Weldy Every weekday morning at precisely 8 o’clock, Italian professor Franca Hamber enters her classroom in Humanities Hall with a beaming smile...

Film Production at UC Irvine

FeaturesHeather Hoang -
By Heather Hoang Hidden on campus, between the grumbling students, harshly avoiding $2 boba, is a vibrant secret community. No, not some patronizing fraternity...

‘UTeach’ What You Know

FeaturesColleen Bromberger -
By Colleen Bromberger Staff Writer Professors truly have a lot to put up with from students. In the average lecture size class at UC...

PUBTIME @ The Anthill Pub

FeaturesGregory Yee -
By Gregory Yee Staff Writer The line stretched outside the Anthill Pub and Grille at 7 p.m. on Saturday, Feb. 18, 2012. The word was...

Style is Timeless: Fashion Trends That Will Never Die

FeaturesNatasha Aftandilians -
By Natasha Aftandilians Staff Writer Oscar Wilde once said, “Fashion is a form of ugliness so intolerable that we have to alter it every six...

Making Cards ‘Completely Gail’

FeaturesColleen Humfreville -
By Colleen Humfreville Staff Writer A friend of mine once asked me, “Why do you have to be completely frank with me … why can’t...

Ye Olde ‘Wayzgoose’ Festival

FeaturesTaylor Weik -
By Taylor Weik Staff Writer I remember everything about the first time I attended Wayzgoose as a high school senior last spring. My mom walked...

Working for ‘Cha for Tea’

FeaturesHeather Hoang -
By Heather Hoang “Hi! Welcome!” You know how it is to enter Cha for Tea, the boba shop over at UTC — constant shrill greetings...
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