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Tent City Forms Before Chick-Fil-A Grand Opening

Nearly 100 people proved that they weren’t too chicken to camp outside for 24 hours in the cold. It was a year ago...

Life On the Green Isle

  Studying abroad in college is risky. Many students wonder if they can get the classes they need and get good grades, while also...

Christine Ha: MasterChef at the Arc

“Do what you love, and keep at it.” It’s a Thursday afternoon and the demonstration kitchen of the ARC, as a part of the...

Nocturnal Nights in the O.C.

By Tristan Lim If you’re looking for delicious and cheap Japanese food to satisfy your hunger at night, you are in luck. Japanese restaurant Tomikawa...

Dish List: Eureka!

Say “nightlife” and “Irvine” in the same sentence, and most UCI students will scoff, slightly amused by your lack of knowledge of the...

Coated in Success

By Decerry Donato Many students at UC Irvine enter the campus as freshmen, longing for the day when they cross the stage in their...

Dish List: Au Bon Pain

Au Bon Pain, a famous East Coast bakery chain, is the newest mediocre addition to the food scene at UC Irvine. The café bakery...

Taking Measures For Your Mental Health

When you are plagued with the common cold, you see a doctor. If you want to make the basketball team, you go to...

UCI Student Inquiry: What time of day are you most productive and why?

Compiled by Raakin Hossain “I find myself most productive between 2 p.m. and 5 p.m. By that time, I’ve had lunch and feel motivated...

A Battle for Community

From an outsider’s perspective, gazing upon the daunting mass of bodies lining up outside Doheny Beach Ballroom can spark an overwhelming sense of...

The Voices of Welcome Week

Another new year at UCI calls for another Welcome Week and according to both incoming and returning anteaters, this one has not disappointed...

Nocturnal Nights in the O.C.

By Tristan Lim Between balancing academic pursuits, social events and searching for jobs and internships, personal merriment tends to sit on the back burner...

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