Features

Once in a while, something about the moment in which we live demands a shift in the way we eat. A previously unappreciated or unknown type of food gets swept, usually with a few modifications, into the culinary limelight because something about it resonates with the bigger picture.

Dear Sandy, There’s this boy in my econ class. He often tutors me and he recently started inviting me to his house to study....

On the deck of a luxurious cruise liner, a party scene is being played out: Regal ice sculptures line the tables, caviar is...

Hidden in the depths of our iTunes are songs we never like to admit to listening, but we believe it’s time to turn...

In the age of e-mail, IMs and Facebook, what’s a guy with a crush to do?  Talking to a cute girl is never...

The world was an excruciatingly terrifying place when I was nine. Not only did I have to deal with imagined monsters under my...

One night near the end of fall quarter, I was dead asleep in bed and then suddenly I was awake. The night was...

This Web page for Haiti was created by UCI student Francois Genard, who interned for the International Action Haiti Clean Water organization during...

Dear Sandy, I have a mad crush on a guy who was in one of my classes. He’s everything I want in someone because...

Flooded with picturesque suburban neighborhoods, tidy shopping plazas and Lamborghinis speeding down Jamboree, Irvine seems the typical piece of Orange County that is world famous for its wealth and glamour.

Imagine a typical lecture or a day of class. You go to class with a large coffee in hand, sit in your seat, take notes and try to process everything your professor is saying. If it’s a discussion, perhaps you raise your hand to ask questions or give comments.

At 1:30 a.m. the other night, I turned on the television and was greeted with an urgent call to my inner-Martha Stewart: “You...