By Charles Lam
Staff Writer
Boiling Point, a Taiwanese-style hot pot restaurant, held their grand opening this past week, putting an end to their one-month...
Turkey is a notoriously difficult animal to prepare. Thanksgiving turkeys tend to weigh in between 15 to 20 pounds, taking forever to cook through and the thighs and the breast need to be cooked to different temperatures and everyone is deathly afraid of undercooked fowl. This often leads to dry breast meat ruining everyone’s meal, requiring diners to pile on the gravy and the cranberry sauce.
Winter can be an unfortunate time in Southern California. It’s not because of the changes in the weather or the impending holiday season, but because of what this temperature drop does to the fashion sense of most SoCal natives.
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