They say that relationships are all about compromise. You’re supposed to embrace the things you have in common with one another and accept the differences. But when you’re dating a germaphobe, you have to throw a couple of those things out the window. Welcome to my world. My name is Kristen, and I am dating a germaphobe.
Top-grade Wagyu beef boiled in a foie gras broth, garnished with white alba truffles and hand-raised bean sprouts over a bed of blue lobster meat noodles. My greatest creation? A list of ingredients that barely fit together? A new dish at a slightly pretentious Asian fusion restaurant? Almost.
As you order your Double-Double at In-N-Out, your eyes divert to a woman with bright blue eye shadow and an infectious smile. Meet Barbie Fowler, an ambitious lady who has worked for the In-N-Out company for nearly 17 years.
