UC Irvine’s history department hosted “Religion and Nationalism in Twentieth-Century Asia,” a dialogue between Professor Vinayak Chaturvedi and St. Joseph University’s James Carter.
Recently, I’ve had a craving for “sundubu,” a spicy red Korean stew with chunks of soft tofu. However, BCD Tofu House at Diamond Jamboree never really agreed with either my palate or my wallet. Kaju Tofu is much better in quality, but it’s on the other side of town, making it unattractive for someone as lazy as me to go to. With this in mind, it should come as no surprise that I was pretty excited when Koba Tofu Grill moved into the old Blockbuster Video on Campus Drive.
