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The Dish List: Pieology

FeaturesArchana Venugopal -
The first time I walked into Pieology Pizzeria at the Irvine Spectrum, I expected the typical pizza joint that displayed slices and large...

So You Think You Can Intern

FeaturesTaylor Weik -
As the end of winter quarter draws near and we have to start thinking about what to do next quarter, the dark cloud...

From Pen to Pan: Pasta

FeaturesColleen Bromberger -
No doubt, pasta is one of the most versatile dishes for the modern palette. It simultaneously acts as both the go-to meal for...

A True Independent Woman

FeaturesJessica Pratt -
Christmas was just around the corner, but holiday preparations and cheer were the last things on Cassie Doutt’s mind that December 2011 night...

Fashion and Education

FeaturesShannon Ho -
One of the great things about college is the slew of courses that aren’t likely to be offered anywhere else. Politics of Style...

A New Age of Modern

FeaturesKendrick Wang -
“Dance has always been in my family,” Branlee Querubin, a third-year philosophy major and one of the newest members of Kaba Modern, said. The...

Workshopping at the Career Center

FeaturesLauren Shepherd -
When most students think of the Career Center at UC Irvine, they are looking to develop or improve their resumes and run in...

The Dish List: The Kickin’ Crab

FeaturesJun Im -
The mouthwatering sight of seafood, where mounds of various shellfish are boiled, steamed or baked before being liberally seasoned, seems common in the...

In Love and War

FeaturesAnnie Kim -
The start of a new romantic relationship should be the easiest. Both parties are on their best behavior. Sparks fly. You constantly laugh...

Dancing All Night: UCI’s Care-a-Thon Raises $16,332.37 for Preemies

FeaturesNaomi Lichtner -
With red lights flashing and music blaring through the walls of Doheny Beach in the Student Center last Thursday night, it was evident...

Girl at the Grammy’s

FeaturesBelester Benitez -
What does second-year Anteater Jillian Kardell have in common with Frank Ocean, The Black Keys and Jack White? Like them, she was a...

The Dish List: Slater’s 50/50

FeaturesAlexander Holtz -
The opening of the new Slater’s 50/50 restaurant in Lake Forest took place on Monday, Feb. 11. Having been to the Slater’s in...
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