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The Dish List: England Edition

FeaturesEli Heller -
The other day, I popped into The Bishop’s Finger, one of the most popular pubs in Canterbury, Kent, where I am currently studying...

Sustainability Corner: UCI, the Green School

FeaturesTess Andrea -
UC Irvine, with all its beauty and research glory, holds a very interesting public persona. For some students, it is normal for their...

Quick Tips from the LGBT Resource Center

FeaturesKitty Dorchester -
In honor of raising awareness of transgender* and gender non-conforming folks on our campus and around the world, the UC Irvine LGBT Resource...

The Dish List: Gaufree

FeaturesBraden Buckel -
What: Gaufree Where: 3851 Alton Parkway Irvine, 92606 How Much: $5-15 Hours:  Mon-Thu 11 a.m. – 9 p.m.  Fri 11 a.m. – 10 p.m.  Sat 8...

Nicole Mitchell, Musical Professor

FeaturesTaylor Weik -
Among the many offices of the Music and Media Building lies room 113, the office of award-winning American Jazz flutist Nicole Mitchell. Professor Nicole...

Blog of the Weik: World War II Today

FeaturesTaylor Weik -
Where do you go online for your daily news? Sites connected to print publications like the LA Times and the Chicago Tribune are...

Fall Quarter Across the Pond

FeaturesEli Heller -
What is so great about England? Everything. For as long as I can remember, I have wanted to visit the country that invented Rock...

UCIPD’s Five Ways to be an Active Bystander

FeaturesKyle Weik -
1. What to   do   if there is a shooter on campus: "Run, hide, fight in a dangerous situation like this," Sergeant Bob LeSage said. They...

Relationships Need CARE

FeaturesTess Andrea -
It was a half hour after four and the sun was battling the clouds for a chance to shine. Five couples stood between...

En Francais, S’il Vous Plait!

FeaturesArchana Venugopal -
"Bonjour! Ça va?" Madame Maryse Mijalski says as she greets students walking into HIB 235. The students seat themselves on the available couches...

The Dish List: Creamistry

FeaturesKatrina Yentch -
What: Creamistry Where: 3972 Barranca Parkway Ste D. Irvine, 92606 How Much: $5-7 Hours: Mon-Sat: 11 a.m.-10 p.m. Sun: 11 a.m.-9 p.m. Rating: 5/5 Creamistry is Irvine’s fresh and attractive new spot. After only five weeks...

Sustainability Corner: Seasonal Foods

FeaturesTess Andrea -
‘Tis the season to eat the best food. As students with complex schedules, we find our diets become simpler, or quite literally boiled...
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