Features

By Ariana Santoro There are only a few days left before Valentine’s Day and you’ve forgotten a gift for your loved one. Not everyone...

Dear Sandy, My friend broke up with her (very longtime) boyfriend about two months ago – let’s call him Jake. Over the four years...

Traci: I’ve always been easily frightened. All you have to do is mention the possibility of a zombie uprising and it’s enough to...

When I first heard Elin Nordegren chased Tiger Woods with a golf club after finding out about his numerous affairs, my first thought...

UCI students are varied and unique, but there are some experiences we can’t all help but share. Usually I’d give you a how-to...

You should know that I appreciate your invitations. I’m sure Saturday night’s fiesta was killer and I totally understand that the teach-ins, book...

Hey Sandy, So there’s this girl I met over the weekend. We had a good time and what not. We planned another date which...

Anyone who takes college seriously can attest to the importance of internships, whether you’re an engineering major or a studio art buff.  D.C....

Studies show that people use their Facebook profiles  to present themselves in exceedingly favorable lights. Our profile pictures portray us as the paragon...

Women around the world spend gargantuan amounts of money to enhance their physical features. Whether they desire augmented breasts, height, or even a...

Bibliophiles, intimate friends of Strunk and White and those who know how to properly punctuate “Eats, Shoots and Leaves,” hearken to me now:...

Once in a while, something about the moment in which we live demands a shift in the way we eat. A previously unappreciated or unknown type of food gets swept, usually with a few modifications, into the culinary limelight because something about it resonates with the bigger picture.