If you’re anything like us, a lot of time, you’re hungry on campus. If you’re even more like us, you have a tendency to stick with tried and true choices rather than branching out and exploring the plethora of dining options at UCI.
My 6-year -old heart skipped a beat during the moment Leonardo DiCaprio appeared on the massive, outdoor screen. I grabbed a handful of Cheetos from the bag on my lap and stared at him in awe from the passenger’s seat of my parents’ 1986 Toyota Corolla. I was frozen with suspense the moment the glorious RMS Titanic began to sink, but there was no doubt in my mind that my beloved Leo would make it out alive.
One of the biggest challenges to overcome while studying abroad is the language barrier. Whether you’re in Barcelona, Tokyo, Rome or Paris, there is always a wall that blocks communication between you and everyone else.
Hip-hop music and loud screams resonated through the third floor of the Mesa parking structure as UCI dance team Common Ground held auditions on Oct. 11, 2009.
Zimbabowie, my rainbow Gnorbu, is very special to me. After a long day of class, work and social engagements, Zimbabowie is my patient and kind companion. He watches me with that bright grin of his while I lay an extensive pipe system to deliver juice to thirsty Meepits.
Alexis Kim is obsessed with food. Real food, that is. As the current co-chair of Students for Sustainability, she hopes to see more of it on the UCI campus. It’s a part of the group’s mission: a sustainable future.
