Once in a while, something about the moment in which we live demands a shift in the way we eat. A previously unappreciated or unknown type of food gets swept, usually with a few modifications, into the culinary limelight because something about it resonates with the bigger picture.
In the 2002 thriller “Minority Report,” futuristic detectives use a watered down version of eugenics (the practice of selective human breeding) to catch criminals before they engage in any sort of misconduct.