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The ‘Real Food Challenge’

Bean sprouts, carrots, tomatoes and squash. who would’ve thought these plants would have made a difference? The Real Food Challenge chapter (RFC) at the University of California, Irvine thinks so. Whether or not the food we eat is real — meaning that it was actually grown in soil and not chemically enhanced — affects society.

Teach-In Higlights the Injustices Against the Syrian People

syria: the Muslim Student Union sponsors event to raise awareness about the struggle for freedom in Syria. By Maxine Wally Staff Writer

Acclaimed Authors Present

Books: UCI Bookstore welcomes two authors by featuring readings from their recently published works. By Zachary Risinger Staff Writer

The Dangers of Alcohol Abuse

alcohol: Moved by the death of her brother, Erica Upshaw speaks about the need to drink responsibly. By Breanne Downs

Negating Immigration Misconceptions

refute: Study finds that undocumented individuals do not overuse medical services. By Ryan Wallace

Doctors for Pot?

legal: A group of doctors is advocating for the legalization of marijuana for research purposes . By Sam Barke

Zot Shots: Week 4

Check out photos from Week 4 and Shocktoberfest!

The Irvine 600

Occupy: Inspired by the Wall Street protests, Irvine demonstrates against corrupt financial practices. By James S. Kim Staff Writer

“Women, War, & Peace” Inspires

SERIES: Center for Living Peace and UCI collaborate to shed light on the role of women in war-torn societies. By Jessica Pratt Staff Writer

iHealth Promotes Well-Being

HEALTH: Annual fair educates students about the significance of mantaining balanced lifestyles. By Anna Iliff

Medical Center Awarded

HEART: The UC Irvine Medical Center was honored for its dedication to providing quality patient care. By Elizabeth Rivera Cruz

It’s Time I Trusted

By Zachary Risinger It was last year, at the beginning of the fall quarter that I decided I wanted to get another tattoo. I...

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