Turkey is a notoriously difficult animal to prepare. Thanksgiving turkeys tend to weigh in between 15 to 20 pounds, taking forever to cook through and the thighs and the breast need to be cooked to different temperatures and everyone is deathly afraid of undercooked fowl. This often leads to dry breast meat ruining everyone’s meal, requiring diners to pile on the gravy and the cranberry sauce.
Winter can be an unfortunate time in Southern California. It’s not because of the changes in the weather or the impending holiday season, but because of what this temperature drop does to the fashion sense of most SoCal natives.
Game of Inches
Freshman goalie Jennifer Randazzo reaches for a penalty kick.
UCI vs. USD
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UCI Welcomes Veterans' Discussion
UC Irvine hosted the Veteran Forum Thursday Nov....
Dancers SOAR
A dancer performs at SOAR's grand opening.
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UC Irvine plays against California Baptist on Wednesday night (11/02), taking a win of 66-54.
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MECHA celebrates Day of...
I don’t need to try very hard to convince anyone I’m a big eater. Before I became a vegetarian, I would go to Cham Sut Gol for Korean barbeque with a few of my hallmates and finish 6 platters of meat with two others. I would also occasionally go to Brandywine and devour up to 5 chicken breasts along with a ham sandwich and top it all off with a grilled cheese.
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