Nowadays, I normally eat and write about “good” food, dishes I wouldn’t mind spending a few hours cooking or a week’s salary paying for. But there was once a simpler time when my parents would make dinner, when I didn’t know how to build a fond or julienne carrots or even use a knife correctly. A time when I didn’t know or care who Bobby Flay was.
A little boy peeked out from behind the white curtain. His face immediately broke into a smile that stretched from cheek to cheek, and he promptly ran out the door as fast as his little legs could carry him.
On a Tuesday night in Social Ecology II room 1306, there are nimble fingers moving. These fingers are not busy calculating math problems, nor are they busy writing essays – they are in the midst of knitting. Huddled in a large circle, the murmurs of the students can be heard, but all stay focused on creating a delicate rectangular piece. This room has become the home of members of the DIY Craft and Art Club, and knitting is just one of the projects brought to campus by the organization. The DIY Craft and Art Club, which was started in the summer of 2009, promotes self-expression and has grown over the last year.
