It’s February in Southern California, and you know what that means: it’s time to hit the beach! Just kidding, mostly. Still, we ought to take advantage of our perpetual sun. As the only UC in the OC, we have quite the selection of fine beaches to visit all around us. Sure, we aren’t located directly on the oceanfront like our cousins down at UCSB, but a short drive, bus ride or bicycle trip allows us much more variety.
After a year marked by Bieber-fever, KFC Double Downs and Conan O’Brien rocking the jeggings, things might be taking a turn for the classier. Here are some of the top projected trends for 2011.
Recently, I’ve had a craving for “sundubu,” a spicy red Korean stew with chunks of soft tofu. However, BCD Tofu House at Diamond Jamboree never really agreed with either my palate or my wallet. Kaju Tofu is much better in quality, but it’s on the other side of town, making it unattractive for someone as lazy as me to go to. With this in mind, it should come as no surprise that I was pretty excited when Koba Tofu Grill moved into the old Blockbuster Video on Campus Drive.
