In addition to late-night Starbucks runs, summer school deadlines and review sessions, Week 10 is savvy to the annual making of the glorious “Summer To-Do List."
Frilly frocks, strappy sandals, bright blazers and jewelry that gives just the right shine under the sun; all are indicative of one time of year: summer.
When I found out I got the Associate Features editor position for this year, I was excited. For my resume. I had friendly, but low, expectations for my fellow editors. I knew they would be nice people, and I would most likely enjoy the company of most of them.
I slowly slide my foot into it, and find myself surprised at how I have to wiggle and twist my toes to make them fit into their individual sections of the shoe. I then push my foot forward so that it perfectly fits within the shoe, and adjust the strap.
If it’s not the aquamarine eyes of the boy behind the counter that captures your attention, it’s probably the plethora of fish in the tank. Moving down the line at Bear Flag Fish Co. in Newport Beach, there are seafood deli items like tuna poke and calamari salad, juicy slabs of halibut and wild salmon, thick cuts of Ahi tuna, and gobs of raw shrimp beside other ocean life not often seen at the local market.
