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So You Think You Can Intern

As the end of winter quarter draws near and we have to start thinking about what to do next quarter, the dark cloud...

Looking at the ‘iMedEd Initiative’

Exhibiting an exemplary program utilizing Apple technology, the UC Irvine School of Medicine’s innovative educational program, the iMedEd Initiative, was named a 2013...

From Pen to Pan: Pasta

No doubt, pasta is one of the most versatile dishes for the modern palette. It simultaneously acts as both the go-to meal for...

Exploring the Impact of Language

Members of the ASUCI Office of the President were out on Ring Road and near Langson Library/Gateway last week for their “Language is...

The Future of Library Research

Silvia Jiang The UC Irvine Langson Library held a workshop on researching for historical references in a 21st century library on Friday, March 1,...

Hope for ‘Homeboys’

The Los Angeles Sheriff’s Department gang prevention program and 20 of their at-risk youths were invited to a conference and tour of the...

Fashion and Education

One of the great things about college is the slew of courses that aren’t likely to be offered anywhere else. Politics of Style...

A New Age of Modern

“Dance has always been in my family,” Branlee Querubin, a third-year philosophy major and one of the newest members of Kaba Modern, said. The...

Exploring the ‘Wonders of Ultrasound’

In its second year, the Bedside Ultrasound Symposium Ultrafest opened its doors to medical students from all over California. The UC Irvine Ultrasound Interest...

Workshopping at the Career Center

When most students think of the Career Center at UC Irvine, they are looking to develop or improve their resumes and run in...

Marking a ‘Day of Remembrance’

Tomo No Kai marks the forced internment of 120,000 Japanese Americans in 1942 by “Breaking the Silence.” UC Irvine’s Tomo No Kai orchestrated their...

The Dish List: The Kickin’ Crab

The mouthwatering sight of seafood, where mounds of various shellfish are boiled, steamed or baked before being liberally seasoned, seems common in the...

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