Features

When I first came to UC Irvine in the fall of 2006, I never expected to find love. But Cupid has a funny...

Let’s face it, singles: Feb. 14 is just not our day. It belongs to those couples, those happy pairs who can split a...

I am not a huge risk-taker. I don’t like roller coasters. Spicy food is not my favorite. Jaywalking is bad. I am traditional....

At 10:23 p.m. on Jan. 29, 17 words appeared in a new post at the top of a Craigslist post: “I just wish...

I found my true love when I was in kindergarten. The transition to first grade was rocky, but we lasted nonetheless. Everything changed,...

By Ariana Santoro There are only a few days left before Valentine’s Day and you’ve forgotten a gift for your loved one. Not everyone...

Dear Sandy, My friend broke up with her (very longtime) boyfriend about two months ago – let’s call him Jake. Over the four years...

Traci: I’ve always been easily frightened. All you have to do is mention the possibility of a zombie uprising and it’s enough to...

When I first heard Elin Nordegren chased Tiger Woods with a golf club after finding out about his numerous affairs, my first thought...

UCI students are varied and unique, but there are some experiences we can’t all help but share. Usually I’d give you a how-to...

You should know that I appreciate your invitations. I’m sure Saturday night’s fiesta was killer and I totally understand that the teach-ins, book...

Once in a while, something about the moment in which we live demands a shift in the way we eat. A previously unappreciated or unknown type of food gets swept, usually with a few modifications, into the culinary limelight because something about it resonates with the bigger picture.