Tag: UCI Dining

A group of UCI students launched the ZotMeal app on the iOS App Store on Jan. 3. The app is designed to provide easy...

With students back on campus and dining halls open at full capacity, UCI Dining is beginning to jump back into how things were run...

Looking for some extra protein in your diet? UC Irvine freshman dining halls have got you covered. From gnats and ants to unidentifiable insects,...

While many Anteaters returned home to their families over Thanksgiving break, students who remained on or around campus last Thursday were welcomed to the...

It’s 8 p.m. on a Wednesday, the night before a midterm from hell. As you stand in line for over-priced, watered-down iced coffee from...

College campuses are filled with hungry students craving delicious, affordable food. Luckily, UCI Hospitality and Dining Services are more than ready to meet that need. While most students were away during the summer, several important dining changes took place on campus. The most obvious is the addition of Panda Express, Jamba Juice and Wahoo’s Fish Taco in the Student Center. Wahoo’s is still under construction with a grand opening on Oct. 12.

Student and professor laud UCI Dining for switch to organic eggs.

On a cool, spring day at the University of Southern California Gala Center, six semi-finalists were cramped into a small, hot and tension-filled kitchen. Knives flashed and hot pans crowded the stovetop.

UC Irvine and animal cruelty should not go together. However, every day UCI Dining Services offers eggs produced by animals subjected to cruelty. We...